A lovely recipe that can make a great breakfast and can be degusted for tea time as well. Try it!
Servings: 1
Prep: 7mns
Ingrédients :
1 Jamco fig spread
Duck terrine
3 Biscottes
Préparation
On a clean plate, place some biscottes. Spread some duck terrine on each of your biscotte then spread some Jamco fig spread.
Bon appétit!!
Healthy and solid breakfast for those of us who have to front a hectic day
Servings: 1
Prep: 7mns
Cook: 3mns
Ingrédients:
1 tablespoon of Jamco fig spread
80 g Oat cereals of your choice
1 banana
150ml Milk
Préparation
In a bowl put your oat cereals. Pour some warm milk; slice the banana in the bowl with the oat cereals and warm milk. Add the tablespoon of Jamco fig spread. With your spoon, mix the contents of your bowl.
Bon appétit!!
450g chopped lettuce leaves
2 cooked salmon fillets, broken up into pieces
Jamco banana dressing
80ml fresh lemon juice
2 tbsp olive oil
2 pressed garlic cloves
Salt and freshly ground black pepper
1 tablespoon of Jamco banana spread
Preparation
Combine lemon juice, oil, garlic, and Jamco banana spread
Season to taste with salt and black pepper
On a heated pan cook salmon for 2-3 minutes
Mix salmon with chopped lettuce leaves, arrange on a serving platter, and drizzle some Jamco banana dressing
Serve.
230g boneless, skinless chicken breast, sliced into strips
8 cups of mixed salad
Green olives
Olive oil
Jamco banilla dressing
80ml fresh lemon juice
2 tbsp olive oil
2 pressed garlic cloves
Salt and freshly ground black pepper
1 tablespoon of Jamco banilla spread
Preparation
Heat oil over high heat in a medium pan for 1 minute then add the chicken to the pan. Stir-fry the chicken over high heat until cooked through, 3-6 minutes. Season to taste with salt and black pepper.
Drain and set aside to cool.
In a small bowl, whisk together the dressing ingredients. Adjust to taste. In a large bowl, toss the chicken and salad ingredients together.
Serve in a plate. Eat!
8 cups of mixed salad
6 oz. Brie cheese, diced at room temperature
Jamco banana & cranberry dressing
80ml fresh lemon juice
2 tbsp olive oil
2 pressed garlic cloves
Salt and freshly ground black pepper
1 tablespoon of Jamco banana & cranberry spread
Preparation
Combine mixed salad and cheese then drizzle with Jamco banana & cranberry dressing.
Eat!
Salmon Salad with Jamco banana dressing
Ingredients
450g chopped lettuce leaves
2 cooked salmon fillets, broken up into pieces
Jamco banana dressing
80ml fresh lemon juice
2 tbsp olive oil
2 pressed garlic cloves
Salt and freshly ground black pepper
1 tablespoon of Jamco banana spread
Preparation
Combine lemon juice, oil, garlic, and Jamco banana spread
Season to taste with salt and black pepper
On a heated pan cook salmon for 2-3 minutes
Mix salmon with chopped lettuce leaves, arrange on a serving platter, and drizzle some Jamco banana dressing
Serve.
A simple recipe and easy-to-follow
Servings: 2
Prep: 7mns
Ready: 15mns
Ingrédients
8 plum tomatoes, washed
1 egg
300g mixed salad greens washed
Ingrédients for Jamco fig dressing
1 tablespoon of Jamco fig spread
2 spoons of olive oil
1 clove garlic
½ lemon juice
Salt
Black pepper
Préparation
Put the egg in a saucepan of cold water and bring up to a boil. Set the timer for between 7-10 minutes depending on how well cooked you like your eggs.
While the egg is cooking make your Jamco fig dressing.
Making Jamco fig dressing
In a ramekin put 1 spoon of olive oil, 1 well-pressed clove of garlic, ½ lemon juice, salt, black pepper, and 1 spoon of Jamco fig spread. Mix well with a spoon all the ingredients.
Peel your egg
Allow your egg to cool down in cold water for about 2-3 minutes and remove the shell.
Dressing your plate
On a plate, place your mixed green salad
Add the tomatoes by forming a circle
Cut in half your egg and top it.
Drizzle some Jamco fig dressing.
Serve
Voilà and Bon appétit!!
Tofu salad with Jamco banana & raspberry dressing
Ingredients
230g tofu sliced
8 cups of mixed salad
Olive oil
Jamco banana & raspberry dressing
80ml fresh lemon juice
2 tbsp olive oil
2 pressed garlic cloves
Salt and freshly ground black pepper
1 tablespoon of Jamco banana & raspberry spread
Preparation
Heat oil over high heat in a medium pan for 1 minute then add the tofu to the pan. Stir-fry the tofu over high heat until cooked through, 3-6 minutes.
Season to taste with salt and black pepper.
Set aside to cool.
In a small bowl, whisk together the dressing ingredients. Adjust to taste. In a large bowl, toss the tofu and salad ingredients together.
Serve on a plate. Eat!
Préparation: 30 MIN
Cooking time: 2h30 MIN
Marinade: 1H or overnight
Serves: 4 persons
Ingrédients:
2 pork ribs for 2x 500g-700g pork ribs
1 Jamco banana and cranberry spread or Fig Spread
The marinade
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon red pepper (to your liking, depending on the spice you want)
1 onion
5 cloves of garlic
1 tablespoon paprika
1 whole lemon or lime
Peel off the tough membrane that covers the bony side of the ribs.
Clean the ribs with lemon or lime.
Put all the ingredients for the marinade in a blender to be mixed. Add the mixed ingredients to a bowl with the ribs. Let the ribs soak in the marinade for at least a 1 hour or overnight in the fridge. To marinate evenly turn the ribs occasionally.
Cooking the ribs
Place rack in center of oven. Preheat oven to 170 ° C (325 ° F)
Remove the ribs from the marinade and discard the marinade.
Wrap the ribs, a maximum of two squares (racks) at a time, in foil. Bake the ribs for about 2 hours or until the meat is tender.
Remove from the oven, unwrap the ribs, and drain any liquid.
Brush the ribs with Jamco banana & cranberry spread.
Grill the ribs for about 4 to 5 minutes per side.
Bon Appétit!!
Classic tomato sauce Fusilli pasta with Jamco fig dressing
Total Time: 45 min
Prep: 10 min
Cook: 28 min
Servings: 6
Level: Easy
Ingrédients
500 g of Fusilli
1 simple jar of tomato sauce
1 small onion, chopped
4 cloves garlic, pressed
Salt
Ground black pepper
White wine
1 tablespoon Olive oil
½ baguette
50 g of butter
Parmesan
Parsley, finely chopped
Ingrédients for Jamco fig dressing
1 tablespoon of Jamco fig spread
2 spoons of olive oil
1 clove garlic, pressed
½ lemon juice
Salt
Black pepper
Préparation
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, about 8 minutes.
Meanwhile, in a large casserole pot, heat oil over medium-high heat. Add chopped onion and pressed garlic and sauté until soft about 2-3 minutes. Add tomato sauce, parsley, wine, salt and pepper.
Drain the pasta and add the pasta to the sauce, mix everything with a wooden spoon.
Slice your baguette about 4-5cm, spread some butter, and grill them until brown
Making Jamco fig dressing
In a ramekin put 1 spoon of olive oil, 1 well-pressed clove of garlic, ½ lemon juice, salt, black pepper, and 1 spoon of Jamco fig spread. Mix well with a spoon all the ingredients
Serving
Place on a plate the pasta drizzle some parmesan on top.
Drizzle some Jamco fig dressing on the grilled sliced baguette.
Voilà Bon appétit!!
