Hidden Heart Cake

Hidden chocolate heart cake with Jamco banana & strawberry spread

Prep: 1hr

Bake: 1h50

Servings: 10

Ingrédients for the chocolate sponge

© 3 eggs

© 175g self-raising flour

© 160g of brown sugar

© 170g unsalted butter

© 3 tbsp cocoa powder

© 90ml milk

© Cinnamon (optional)

© Nutmeg (optional)

© Vanilla extract

Ingrédients for the cake dough

© 3 eggs

© 175g self-raising flour

© 160g of brown sugar

© 170g unsalted butter

© 90ml milk

© Cinnamon (optional)

© Nutmeg (optional)

© Vanilla extract

For the filling

© Jamco banana & strawberry spread

For the icing

© 150ml double cream

© 200g dark chocolate, finely chopped

© 80g unsalted butter

Préparation

© Preheat oven. Grease a loaf tin. Mix the butter and the sugar until light and fluffy. Beat the eggs and pour in, a little at a time, mixing after each addition. Sift together flour, and cocoa powder, and then fold into the butter mixture. Combine milk, vanilla extract, all the spices, add to the batter, and then mix.

© Pour the cake dough into the loaf tin and bake for 40-45 mins or until well risen. Cool for 10 mins in the tin, and then transfer to a wire rack. When cool, cut the cake into 3cm slices. Using a heart cutter, stamp out the hearts.

© Make a second cake mixture: same as the first cake – you won’t have cocoa. Pour 3⁄4 of the mixture into the prepared loaf tin. Push the bottoms of the hearts into the batter in a tightly packed row. Spread some Jamco banana &strawberry on each side of the packed hearts. Add the remaining cake mixture, covering as much of the hearts as possible.

© Bake for 40-45 mins or until well risen. Cool for 10 mins in the tin, then transfer to a wire rack to cool completely.

© For the icing: melt the chocolate, combine, and mix the icing sugar into the softened butter. Finally, mix in the melted chocolate.

© Serve Voilà and Bon appétit ©

Chocolate Sponge Cake

Chocolate sponge cake with Jamco Banana & Strawberry Spread

Ingredients for the sponge:

200g of butter
200g of Caster sugar
3 Eggs beaten * 200g self-raising flour (sieved)
1 Tablespoon of Cocoa Powder
For the icing:

75g unsalted butter
175g icing sugar
3 tbsp cocoa powder
milk or warm water
Filling

1 jar and a half of Jamco banana & strawberry spread
To decorate:

sieved icing sugar
Method
1. Pre-heat oven to 180ºC/350ºF/Gas Mark 4. Grease and line two 20cm (8 inch) sandwich tins.

2. Cream together the butter and sugar until light and fluffy. Gradually beat in the eggs and if the mixture starts to curdle, add a little flour.

3. Fold in the remaining flour and the cocoa powder with a metal spoon.

4. Divide the mixture between the two tins and bake for approx. 25 minutes until golden brown and firm to the touch.

5. Remove from oven and leave to cool before turning out onto a cooling rack.

6. Sift and beat the cocoa powder into the icing.

7. To make the butter icing, place the butter in a bowl and beat until soft.

8. Gradually sift and beat in the icing sugar and then add enough milk/water to make the icing fluffy and spreadable.

9. Sift and beat the cocoa powder into the icing and use it to sandwich the two sponges together.

10. Spread Jamco banana & strawberry in the middle of the sponge.

11. Dust the top of the cake lightly with the sieved icing sugar.

Voilà and Bon appétit!!

Jamco Banana and Raspberry Spread Goats

Very simple sandwich and surprisingly delicious

Serving 1 person

Ingredients

1 white or whole-grain baguette

1 or 2 olives (cut in half)

1 tablespoon of Jamco banana & raspberry spread

Salad (of your choice)

Salt

Black pepper

Preparation

Slice the baguette in half lengthwise.

Spread Jamco banana & raspberry spread on one side of the baguette.

Layer the goat cheese, olives, and salad.

Add salt and black pepper.

Fold over the baguette and press gently to close.

If serving immediately, cut the sandwich crosswise into the desired number of pieces.

Serve

Voila and Bon Appétit!

Goats Cheese with Jamco Banana and Raspb

Ingredients

1 sliced baguette

1/3 cup of goat cheese

Pressed garlic

Olive oil

Salt

Black pepper

Jamco banana & raspberry spread

Preparation

Preheat the pan, add olive oil, pressed garlic, salt, and black pepper, and cook for 2 mins.

Top 1 slice with goat cheese then spread some Jamco banana & raspberry spread.

Finally, add the garlic on top.

Blue Cheese with Jamco Fig Spread

Blue cheese & Jamco fig spread topped with wine-sauteed onions

A lovely recipe that will make your cheeseboard very unique and delicious.

Ingredients

-1 baguette, sliced

-blue cheese

-Jamco fig spread

-1 small red onion, sliced

-2 tablespoons of red wine

-1teaspoon of olive oil

-Salt

-Pepper

Place on medium heat a small pan. Add the olive oil, sliced onions, salt, pepper and red wine.

Sauté the onions until they start to caramelize.

Remove the onions from the pan and set aside.

Spread some blue cheese on your sliced baguette, then spread some Jamco fig spread, and finally top up with the sauté onions.

Serve

Voila and Bon Appétit!

Dark Choco Spinach Jamco Banana Smoothie

Ingredients

1 1/2 tablespoons of dark chocolate powder
60g of spinach
50g of peanut butter
50g of Jamco banana spread
150ml of oat milk
1 ½ tablespoons of honey
Whizz dark chocolate powder, spinach, peanut butter, Jamco banana spread, milk, and honey together in a blender until smooth. Pour into glasses and serve.

Veg Fruits Jamco Banana Smoothie

Ingredients

-50g of Jamco banana spread

-50g of peanut butter

-50g of raspberries

-50g of cucumber

-50g of papaya

-200ml of milk

-honey (optional)

Whizz raspberries, peanut butter, cucumber, papaya, Jamco banana spread, and milk together in a blender until smooth. Pour into glasses and serve.

Dark Choco Flaxseeds Jamco Banana Smoothie

Ingredients

1 tablespoon of dark chocolate powder
150ml of oat milk
50g of Jamco banana spread
1 ½ tablespoons of flaxseeds
1 ice cube
50g of strawberries
1 ½ tablespoons of honey (optional)
Whizz the dark chocolate powder, the oat milk, Jamco banana spread, flaxseeds, ice cube, and strawberries together in a blender until smooth. Pour into glasses and serve.

Green Veggies Jamco Banana Smoothie

Ingredients

50g of kale
50g of broccoli
50g of asparagus
230ml of almond milk
50g of peanut butter
50g of Jamco banana spread
2 tablespoons of Honey (optional)

Whizz kale, broccoli, asparagus, almond milk, peanut butter, and Jamco banana spread together in a blender until smooth. Pour into glasses and serve.

Dark Fruits Jamco Banana Smoothie

Ingredients

50g of blackberries
50g of blueberries
50g of blackcurrants
50g of peanut butter
50g of Jamco banana spread
200ml of almond milk
50g of cottage cheese
Honey (optional)
Whizz blackberries, blueberries, blackcurrants, almond milk, peanut butter, cottage cheese, and Jamco banana spread together in a blender until smooth. Pour into glasses and serve.