Go Bananas: The Spread That’s More Than Just Breakfast!

A Spread Like No Other

Move over, peanut butter! There’s a new spread in town, and it’s here to change the way you think about fruit spreads. Introducing the banana fruit spread—packed with over 70% fruit content and under 25% added sugar. It’s high in flavor, low in nonsense, and oh-so-natural. Whether you’re spreading it on toast or diving into more gourmet adventures, this banana spread is about to become your kitchen’s MVP.

Breakfast and Beyond

Sure, banana spread is dreamy on a warm slice of toast, but it doesn’t stop there. Think cheeseboards. Yes, you heard that right! Pair this velvety spread with brie, camembert, or goat cheese for a sweet and savoury combo that’ll have your taste buds dancing. It’s like giving your cheeseboard a tropical vacation! It’s also a vegan, vegetarian, and even meat-lover-approved secret weapon.

Culinary Creativity Unleashed

Why keep this banana goodness limited to just spreading? Think bigger! Add it to your baking as a filling for donuts, cupcakes, or even cinnamon rolls. Want a unique sauce? Mix it into marinades for a sweet glaze or stir it into yogurt for a dessert-like snack. This spread is truly versatile, transforming your everyday dishes into culinary wonders.

100% Natural, 100% Irresistible

With zero preservatives or additives, you can feel good about spreading the love. It’s suitable for everyone—whether you’re a vegan foodie, a cheese connoisseur, or simply someone who loves flavour without the artificial stuff. The banana spread isn’t just good for you—it’s fun, flavourful, and fantastically versatile.

Go Bananas: The Spread That’s More Than Just Breakfast!

A Spread Like No Other

Move over, peanut butter! There’s a new spread in town, and it’s here to change the way you think about fruit spreads. Introducing the banana fruit spread—packed with over 70% fruit content and under 25% added sugar. It’s high in flavor, low in nonsense, and oh-so-natural. Whether you’re spreading it on toast or diving into more gourmet adventures, this banana spread is about to become your kitchen’s MVP.

Breakfast and Beyond

Sure, banana spread is dreamy on a warm slice of toast, but it doesn’t stop there. Think cheeseboards. Yes, you heard that right! Pair this velvety spread with brie, camembert, or goat cheese for a sweet and savoury combo that’ll have your taste buds dancing. It’s like giving your cheeseboard a tropical vacation! It’s also a vegan, vegetarian, and even meat-lover-approved secret weapon.

Culinary Creativity Unleashed

Why keep this banana goodness limited to just spreading? Think bigger! Add it to your baking as a filling for donuts, cupcakes, or even cinnamon rolls. Want a unique sauce? Mix it into marinades for a sweet glaze or stir it into yogurt for a dessert-like snack. This spread is truly versatile, transforming your everyday dishes into culinary wonders.

100% Natural, 100% Irresistible

With zero preservatives or additives, you can feel good about spreading the love. It’s suitable for everyone—whether you’re a vegan foodie, a cheese connoisseur, or simply someone who loves flavour without the artificial stuff. The banana spread isn’t just good for you—it’s fun, flavourful, and fantastically versatile.

Goats Cheese with Jamco Banana and Raspb

Ingredients

1 sliced baguette

1/3 cup of goat cheese

Pressed garlic

Olive oil

Salt

Black pepper

Jamco banana & raspberry spread

Preparation

Preheat the pan, add olive oil, pressed garlic, salt, and black pepper, and cook for 2 mins.

Top 1 slice with goat cheese then spread some Jamco banana & raspberry spread.

Finally, add the garlic on top.

Blue Cheese with Jamco Fig Spread

Blue cheese & Jamco fig spread topped with wine-sauteed onions

A lovely recipe that will make your cheeseboard very unique and delicious.

Ingredients

-1 baguette, sliced

-blue cheese

-Jamco fig spread

-1 small red onion, sliced

-2 tablespoons of red wine

-1teaspoon of olive oil

-Salt

-Pepper

Place on medium heat a small pan. Add the olive oil, sliced onions, salt, pepper and red wine.

Sauté the onions until they start to caramelize.

Remove the onions from the pan and set aside.

Spread some blue cheese on your sliced baguette, then spread some Jamco fig spread, and finally top up with the sauté onions.

Serve

Voila and Bon Appétit!