Go Bananas: The Spread That’s More Than Just Breakfast!

A Spread Like No Other

Move over, peanut butter! There’s a new spread in town, and it’s here to change the way you think about fruit spreads. Introducing the banana fruit spread—packed with over 70% fruit content and under 25% added sugar. It’s high in flavor, low in nonsense, and oh-so-natural. Whether you’re spreading it on toast or diving into more gourmet adventures, this banana spread is about to become your kitchen’s MVP.

Breakfast and Beyond

Sure, banana spread is dreamy on a warm slice of toast, but it doesn’t stop there. Think cheeseboards. Yes, you heard that right! Pair this velvety spread with brie, camembert, or goat cheese for a sweet and savoury combo that’ll have your taste buds dancing. It’s like giving your cheeseboard a tropical vacation! It’s also a vegan, vegetarian, and even meat-lover-approved secret weapon.

Culinary Creativity Unleashed

Why keep this banana goodness limited to just spreading? Think bigger! Add it to your baking as a filling for donuts, cupcakes, or even cinnamon rolls. Want a unique sauce? Mix it into marinades for a sweet glaze or stir it into yogurt for a dessert-like snack. This spread is truly versatile, transforming your everyday dishes into culinary wonders.

100% Natural, 100% Irresistible

With zero preservatives or additives, you can feel good about spreading the love. It’s suitable for everyone—whether you’re a vegan foodie, a cheese connoisseur, or simply someone who loves flavour without the artificial stuff. The banana spread isn’t just good for you—it’s fun, flavourful, and fantastically versatile.

Salmon Salad with Jamco banana dressing

Ingredients

450g chopped lettuce leaves
2 cooked salmon fillets, broken up into pieces
Jamco banana dressing

80ml fresh lemon juice
2 tbsp olive oil
2 pressed garlic cloves
Salt and freshly ground black pepper
1 tablespoon of Jamco banana spread
Preparation

Combine lemon juice, oil, garlic, and Jamco banana spread

Season to taste with salt and black pepper

On a heated pan cook salmon for 2-3 minutes

Mix salmon with chopped lettuce leaves, arrange on a serving platter, and drizzle some Jamco banana dressing

Serve.

Chicken Salad with Jamco Banilla Dressing

Ingredients

230g boneless, skinless chicken breast, sliced into strips
8 cups of mixed salad
Green olives
Olive oil
Jamco banilla dressing

80ml fresh lemon juice
2 tbsp olive oil
2 pressed garlic cloves
Salt and freshly ground black pepper
1 tablespoon of Jamco banilla spread
Preparation

Heat oil over high heat in a medium pan for 1 minute then add the chicken to the pan. Stir-fry the chicken over high heat until cooked through, 3-6 minutes. Season to taste with salt and black pepper.

Drain and set aside to cool.

In a small bowl, whisk together the dressing ingredients. Adjust to taste. In a large bowl, toss the chicken and salad ingredients together.

Serve in a plate. Eat!

Brie salad with Jamco banana and cranberry dressing

Ingredients

8 cups of mixed salad

6 oz. Brie cheese, diced at room temperature

Jamco banana & cranberry dressing

80ml fresh lemon juice
2 tbsp olive oil
2 pressed garlic cloves
Salt and freshly ground black pepper
1 tablespoon of Jamco banana & cranberry spread

Preparation

Combine mixed salad and cheese then drizzle with Jamco banana & cranberry dressing.

Eat!

Bacon-wrapped asparagus with Jamco fig dressing

Salmon Salad with Jamco banana dressing

Ingredients

450g chopped lettuce leaves
2 cooked salmon fillets, broken up into pieces
Jamco banana dressing

80ml fresh lemon juice
2 tbsp olive oil
2 pressed garlic cloves
Salt and freshly ground black pepper
1 tablespoon of Jamco banana spread
Preparation

Combine lemon juice, oil, garlic, and Jamco banana spread

Season to taste with salt and black pepper

On a heated pan cook salmon for 2-3 minutes

Mix salmon with chopped lettuce leaves, arrange on a serving platter, and drizzle some Jamco banana dressing

Serve.

Tomato and egg salad with Jamco fig dressing

A simple recipe and easy-to-follow

Servings: 2

Prep: 7mns

Ready: 15mns

Ingrédients

8 plum tomatoes, washed
1 egg
300g mixed salad greens washed

Ingrédients for Jamco fig dressing

1 tablespoon of Jamco fig spread
2 spoons of olive oil
1 clove garlic
½ lemon juice
Salt
Black pepper

Préparation

Put the egg in a saucepan of cold water and bring up to a boil. Set the timer for between 7-10 minutes depending on how well cooked you like your eggs.

While the egg is cooking make your Jamco fig dressing.

Making Jamco fig dressing

In a ramekin put 1 spoon of olive oil, 1 well-pressed clove of garlic, ½ lemon juice, salt, black pepper, and 1 spoon of Jamco fig spread. Mix well with a spoon all the ingredients.

Peel your egg

Allow your egg to cool down in cold water for about 2-3 minutes and remove the shell.

Dressing your plate

On a plate, place your mixed green salad

Add the tomatoes by forming a circle

Cut in half your egg and top it.

Drizzle some Jamco fig dressing.

Serve

Voilà and Bon appétit!!

Tofu salad with Jamco banana and raspberry dressing

Tofu salad with Jamco banana & raspberry dressing

Ingredients

230g tofu sliced
8 cups of mixed salad
Olive oil
Jamco banana & raspberry dressing

80ml fresh lemon juice
2 tbsp olive oil
2 pressed garlic cloves
Salt and freshly ground black pepper
1 tablespoon of Jamco banana & raspberry spread
Preparation

Heat oil over high heat in a medium pan for 1 minute then add the tofu to the pan. Stir-fry the tofu over high heat until cooked through, 3-6 minutes.

Season to taste with salt and black pepper.

Set aside to cool.

In a small bowl, whisk together the dressing ingredients. Adjust to taste. In a large bowl, toss the tofu and salad ingredients together.

Serve on a plate. Eat!

The possibilities with Jamco spreads are endless! look in again soon as we are adding new recipes all the time!!

Hot sauces are ubiquituous
Hot sauces are everywhere because most people like hot sauces to a certain heat level while others have no heat restriction. They just eat heat without shedding a tear or showing an ounce of discomfort.
New on the Market: La Hot Créole hot sauces.
Hot sauces do make a difference in your meal and La Hot Créole selection of hot sauces are gluten-free, vegan friendly and give the spice-lover different heat levels: from 1 scotch bonnet heat level to 4 scotch bonnet heat level, however since La Hot Créole hot sauces are produced by three lovely souls from the Caribbean, island of Martinique, bare in mind that 1 heat level is not equivalent to 1 heat level products you see in supermarkets.
A hot sauce that stands out.
La Hot Créole hot sauces are not your typical hot sauces. They are upper scale vegan and gluten-free hot sauces with Flavour and trust me when I say with Flavour. We ought to respect the art in the recipes and capitalise the F in Flavour. The distinctive way la Hot Créole hot sauces work is to ensure that whoever tastes them, gets the full flavour of the sauce first then 2 to 4 seconds later, the heat kicks in. The best way for you to describe them is to try them starting from the mildest and bravely working your way up to the hottest.
La Hot Créole Sauces will take it from there.
La Hot Créole hot sauces recipes have been carefully made; anyone can tell after a taste. Using natural ingredients in their recipes, it is safe to say that the recipes are a work of geniuses. Homemade by their creators, vegan friendly and gluten-free, La Hot Créole hot sauces are creeping their way up in upscale restaurants and pizzerias in the Black country to soon expand in the West midlands then nationwide, and why not internationally? The whole world needs to know about La Hot Créole hot sauces. It would be a pity, a waste and a sin not to have them available worldwide.
The selection
La Hot Créole hot sauces currently have 6 unique flavours that go from mild to hot:
La Hot Créole banana and cranberry  sauce –  half a scotch bonnet heat level
La Hot Créole banana sauce – 1 scotch bonnet heat level
La Hot Créole fig sauce – 1 scotch bonnet heat level
La Hot Créole banana and blueberry sauce – 2 scotch bonnet heat level (currently the most popular)
La Hot Créole banana and rhubarb sauce – 2 scotch bonnet heat level
La Hot Créole banana and blackberry – 3 scotch bonnet heat level
The makers are working on more unique flavours to bring.
A versatile hot sauce.
What can one do with La Hot Créole hot sauces?
One can marinate with them, macerate, use as a dip, complement a sauce and for the cheese lovers, the sauces marry very well with blue cheese, brie, goat cheese, camembert. If you have not tried any of La hot Créole hot sauce, a good advice would be to try them. The versatility of the hot sauces will have you use them in every single one of your meals.
To conclude, La Hot Créole selection of hot sauces are to be tried, not just on a wooden stick but on your loaded fries, pizzas, burgers, salad, wraps, paninis, barbeques, to marinate, grill and even in your soup.
These hot sauces know how to make your taste buds go OMG, WOW!
Contact the creators at iwantjamco@jamcompany.co.uk

Jamco recipes

The possibilities with Jamco spreads are endless! look in again soon as we are adding new recipes all the time!!