Ingredients
1 tablespoon of dark chocolate powder
65g of Jamco banilla spread
25g of coconut
45g of peanut butter
150ml to 170ml of milk
1 ½ tablespoons of honey
Whizz dark chocolate powder, Jamco banilla spread, coconut, peanut butter, milk, and honey together in a blender until smooth. Pour into glasses and serve
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