Jamco Banana and Raspberry Cake with Cus

Cake dough ingredients:

• 200 g butter
• 200 g self-raising flour
• 200 g sugar
• 3 eggs
• Vanilla sugar
• Cinnamon
• Lime zest
• 1 short-crust pastry
• Nutmeg (if not allergic to nuts)

Filling

• 1 jar and a half of Jamco banana & raspberry spreadCustard

Preparation

Start by preheating the oven to 200°degreesIn a bowl mix sugar, eggs,

and vanilla sugar.

Add the self-raising flour.

Bake at 200°degrees for 25 minutes.

Once baked, cut the cake in half then top up with Jamco banana & raspberry spread.

Cover the cake fill half with the other half and scatter some custard.

Voilà and Bon appétit!!