Hot sauces are ubiquituous
Hot sauces are everywhere because most people like hot sauces to a certain heat level while others have no heat restriction. They just eat heat without shedding a tear or showing an ounce of discomfort.
New on the Market: La Hot Créole hot sauces.
Hot sauces do make a difference in your meal and La Hot Créole selection of hot sauces are gluten-free, vegan friendly and give the spice-lover different heat levels: from 1 scotch bonnet heat level to 4 scotch bonnet heat level, however since La Hot Créole hot sauces are produced by three lovely souls from the Caribbean, island of Martinique, bare in mind that 1 heat level is not equivalent to 1 heat level products you see in supermarkets.
A hot sauce that stands out.
La Hot Créole hot sauces are not your typical hot sauces. They are upper scale vegan and gluten-free hot sauces with Flavour and trust me when I say with Flavour. We ought to respect the art in the recipes and capitalise the F in Flavour. The distinctive way la Hot Créole hot sauces work is to ensure that whoever tastes them, gets the full flavour of the sauce first then 2 to 4 seconds later, the heat kicks in. The best way for you to describe them is to try them starting from the mildest and bravely working your way up to the hottest.
La Hot Créole Sauces will take it from there.
La Hot Créole hot sauces recipes have been carefully made; anyone can tell after a taste. Using natural ingredients in their recipes, it is safe to say that the recipes are a work of geniuses. Homemade by their creators, vegan friendly and gluten-free, La Hot Créole hot sauces are creeping their way up in upscale restaurants and pizzerias in the Black country to soon expand in the West midlands then nationwide, and why not internationally? The whole world needs to know about La Hot Créole hot sauces. It would be a pity, a waste and a sin not to have them available worldwide.
The selection
La Hot Créole hot sauces currently have 6 unique flavours that go from mild to hot:
La Hot Créole banana and cranberry sauce – half a scotch bonnet heat level
La Hot Créole banana sauce – 1 scotch bonnet heat level
La Hot Créole fig sauce – 1 scotch bonnet heat level
La Hot Créole banana and blueberry sauce – 2 scotch bonnet heat level (currently the most popular)
La Hot Créole banana and rhubarb sauce – 2 scotch bonnet heat level
La Hot Créole banana and blackberry – 3 scotch bonnet heat level
The makers are working on more unique flavours to bring.
A versatile hot sauce.
What can one do with La Hot Créole hot sauces?
One can marinate with them, macerate, use as a dip, complement a sauce and for the cheese lovers, the sauces marry very well with blue cheese, brie, goat cheese, camembert. If you have not tried any of La hot Créole hot sauce, a good advice would be to try them. The versatility of the hot sauces will have you use them in every single one of your meals.
To conclude, La Hot Créole selection of hot sauces are to be tried, not just on a wooden stick but on your loaded fries, pizzas, burgers, salad, wraps, paninis, barbeques, to marinate, grill and even in your soup.
These hot sauces know how to make your taste buds go OMG, WOW!
