Start your day with some healthy and yummy Jamco banana & strawberry spread in your yogurt, you will have all the energy needed.
Serves: 1
Prep: 2mns
Ingrédients:
-150 ml of your natural yogurt
-1 jar of Jamco banana & strawberry spread
Place a bowl of your yogurt, and add 2 tablespoons of Jamco banana & strawberry spread.
Voilà bon appétit
The rice pudding is a dessert very popular in Martinique. Its sweet smell and the spices bring back good childhood memories. Its delicate aroma fills the house and you just cannot wait to eat with your loved ones.
• 100ground rice
• 450 ml water
• Zest of 1 lime
• 1 cinnamon stick
• 1 pinch of nutmeg
• 80g sweetened condensed milk (about 3 Tbsp. S.)
• 250g unsweetened condensed milk
• 2 pinches of nutmeg
• 1/2 vanilla bean
• 1 jar of Jamco banana & strawberry spread
In 200 ml of water, put to infuse the lemon zest and cinnamon stick until the water boils.
Spread the rice under cold water in order to get rid of some of its starch. Stir the rice into the boiling water and let cook for 3 minutes.
At the end of 3 minutes, pour the rice into a colander and place it under cold water.
Stir in evaporated milk in the pan and give it the lemon peel and cinnamon stick. Add the rice. Turn the heat (set 5-6 / 9) and stir regularly.
After 5 minutes of cooking, add the sweetened condensed milk, the 250 ml water, and vanilla.
Stir regularly throughout cooking. And it takes about 35 minutes. At the end of cooking, put the rice pudding in bowls and leave to cool.
Enjoy at room temperature or cool and finally add some yummy Jamco banana & strawberry spread on top.
Start your day with some healthy and yummy Jamco banana & strawberry spread and will have all the energy needed.
Serving: 5-7 pancakes
Ingrédients:
200g plain flour
5g baking powder
20g brown sugar
2 eggs
3g salt
380g milk
30ml vegetable oil
1 teaspoon vanilla extract
Filling
1 Jamco banana & strawberry spread
1 kiwi, washed & sliced
1. Whisk the flour, baking powder, brown sugar, and salt in a large bowl.
2. Preheat the waffle maker
3. In the center of the bowl containing your 4 ingredients in step 1, make a well.
4. In a small bowl, mix the eggs and milk
5. Add the mixture of egg and milk from Step 4 to the well you made earlier in Step 3
6. Mix all together making sure there are no lumps in the mixture
7. Spray the waffle maker with vegetable oil
8. Pour some of the batter into the waffle maker; let it cook until the desired color is reached.
9. Repeat step 8 for as many times as you want.
10. After you have made enough waffles
12. Spread some Jamco banana & strawberry spread
The waffles are best eaten warm.
Voilà and Bon appétit!!
Start your day with some healthy and yummy Jamco & strawberry spread and will have all the energy needed
Ingredients for 1 person
-2 slices of bread
-Butter (room temperature preferably)
– 1 jar of Jamco spread
Preparation
Place your 2 slices of bread in your toaster and set the control on how dark you want the toast to be.
Now your toasts are nice and hot place them on a plate. Spread some of your favorite butter (salted or non-salted) on the toast.
Finally, add some Jamco spread
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients for 18 pancakes
• 250 g of flour
• 1 tablespoon of sugar
• 1 teaspoon baking soda
• 2 tablespoons of wheat germ
• 3 eggs
• 30 g butter
• 0.5 l of fermented milk or yoghurt
• 1/ 2 teaspoon salt
• 30 g butter
• 1 jar of Jamco banana & strawberry spread
Preparation of the Recipe
First of all, check that you have a 10 cm diameter frying pan.
Prepare your dough pancakes by mixing nonliquid ingredients in a bowl.
Make a well in the middle of the bowl.
Pour in the beaten eggs, melted butter, and milk and mix quickly with a spatula.
Then let the dough rest at room temperature for 45 minutes.
Heat your pan lightly buttered.
Pour or scoop the batter onto the frying pan.
Cook over medium heat for about 2 minutes, flip with a spatula, and leave to brown for 2 minutes.
Keep them warm in a warm oven while you cook the others.
Serve with Jamco banana & strawberry and accompanied by whipped cream.
Start your day with some healthy and yummy Jamco banana spread and will have all the energy needed
Homemade heart-shaped waffles with Jamco banana spread
Serving: 5-7 pancakes
Ingrédients:
200g plain flour
5g baking powder
20g brown sugar
2 eggs
3g salt
380g milk
30ml vegetable oil
1 teaspoon vanilla extract
Filling
1 Jamco banana spread
1 Strawberry, washed
Blueberries, washed
Tool
Medium size heart shape rings (if not using the heart waffle maker)
Waffles Préparation using a square waffle maker
1. Whisk the flour, baking powder, brown sugar, and salt in a large bowl.
2. Preheat the waffle maker
3. In the center of the bowl containing your 4 ingredients in step 1, make a well.
4. In a small bowl, mix the eggs and milk
5. Add the mixture of egg and milk from Step 4 to the well you made earlier in Step 3
6. Mix all together making sure there are no lumps in the mixture
7. Spray the waffle maker with vegetable oil
8. Pour some of the batter into the waffle maker; let it cook until the desired color is reached.
9. Repeat step 8 for as many times as you want.
10. After you have made enough waffles
11. Shape your waffles with the heart shape ring
12. Spread some Jamco banana spread or other Jamco spreads on your heart waffles
The waffles are best eaten warm with Jamco spreads on them.
Serve
Voilà and Bon appétit!!
Start your day with some healthy and yummy Jamco banilla spread in your porridge, you will have all the energy needed.
Serves: 2
Prep: 15mns
Ingrédients:
Ø 90g rolled oats
Ø 350 ml milk, soya milk or water
Ø Fruits (strawberries, raspberries, blueberries), washed
Ø 1 Jamco banilla spread
In a medium pan over medium heat, place the oats and the soya milk.
Simmer for 4 -5 mins. Stir as often as possible to have a creamy texture. Add more milk if you like a runnier porridge.
Place a bowl of your porridge, add 2 tablespoons of Jamco banilla spread, and top up with the fruits.
Voilà bon appétit
A simple recipe and easy-to-follow
Servings: 2
Prep: less than 10mns
Cook: less than 15mns
Ingrédients
4 Rashers of rindless smoked back bacon
Ingrédients for Jamco fig dressing
1 tablespoon of Jamco fig spread
2 spoons of olive oil
1 clove garlic, pressed
½ lemon juice
Salt
Black pepper
Making Jamco fig dressing
In a ramekin put 1 spoon of olive oil, 1 well-pressed clove of garlic, ½ lemon juice, salt, black pepper, and 1 spoon of Jamco fig spread. Mix well with a spoon all the ingredients.
Cooking the bacon
Using a pastry brush; brush a large frying pan with Jamco fig dressing.
Heat the pan on high heat and add the bacon. Cook the bacon until well browned. Make sure to turn each side.
Allow bacon to cool off and drip grease for a minute before serving.
Dressing your plate
On a plate, lay your bacon and drizzle some Jamco fig dressing.
Serve
Voilà and Bon appétit!!
A lovely recipe that can make a great breakfast and can be degusted for tea time as well. Try it!
Servings: 1
Prep: 7mns
Ingrédients :
1 Jamco fig spread
Duck terrine
3 Biscottes
Préparation
On a clean plate, place some biscottes. Spread some duck terrine on each of your biscotte then spread some Jamco fig spread.
Bon appétit!!
Healthy and solid breakfast for those of us who have to front a hectic day
Servings: 1
Prep: 7mns
Cook: 3mns
Ingrédients:
1 tablespoon of Jamco fig spread
80 g Oat cereals of your choice
1 banana
150ml Milk
Préparation
In a bowl put your oat cereals. Pour some warm milk; slice the banana in the bowl with the oat cereals and warm milk. Add the tablespoon of Jamco fig spread. With your spoon, mix the contents of your bowl.
Bon appétit!!
