A simple recipe and easy-to-follow
Servings: 2
Prep: 7mns
Cook: 15mns
Ingrédients
2 veggie sausages
4 plum tomatoes, washed
300g mixed salad greens, washed
1 red onion, washed & sliced
1 burger bun, cut in half
Ingrédients for Jamco fig dressing
1 tablespoon of Jamco fig spread
2 spoons of olive oil
1 clove garlic
½ lemon juice
Salt
Black pepper
Making Jamco fig dressing
In a ramekin put 1 spoon of olive oil, 1 well-pressed clove of garlic, ½ lemon juice, salt, black pepper, and 1 spoon of Jamco fig spread. Mix well with a spoon all the ingredients.
Making your veggie sausage
Heat 1 tsp Jamco fig dressing in a frying pan and shallow fry the sausages until lightly golden.
Dressing your plate
On a plate, place your burger bun topped with some mixed salad greens, and 1 tomato cut in half.
Cut in half your veggie sausage and top them.
Drizzle some Jamco fig dressing.
Place the remaining salad on your plate, add some red onion, and drizzle some Jamco fig dressing.
Voilà and Bon appétit!!
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